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In the water tank method the person being measured needs to submerse his entire foods that speed up metabolism body in water after breathing out. With air-displacement plethysmography, the person sits in a confined chamber and breathes into a second chamber. Air displacement measurements are used in determining body fat. Claustrophobic patients may prefer water tanks, while those with a fear of foods that speed up metabolism water may prefer air-displacement plethysmography. Air-displacement plethysmography has foods that speed up metabolism been commercialized by Life Measurement, Inc., in their BOD POD and PEA POD devices, costing in the range of $37,000. Life Measurement claims BOD POD has a 2%–3% margin of error. Some studies support this claim, while others have found an 8%–16% difference compared to hydrostatic tank weighing when measuring lean athletes, and also significant differences when measuring children.
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